The New Otley Run Fish Bar

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

The New Otley Run Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 October 2025 by Leeds.

What does this rating mean?

The New Otley Run Fish Bar in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

427 Otley Road,
Adel,
Leeds,
LS16 6AJ

The New Otley Run Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The New Otley Run Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The New Otley Run Fish Bar?

Food hygiene at The New Otley Run Fish Bar is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about The New Otley Run Fish Bar

What is The New Otley Run Fish Bar’s food hygiene rating?

The New Otley Run Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 October 2025.

When was The New Otley Run Fish Bar last inspected?

The New Otley Run Fish Bar was last inspected by Leeds on 22 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.