The New Inn (Great Preston)

Leeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The New Inn (Great Preston) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 January 2014 by Leeds.

What does this rating mean?

The New Inn (Great Preston) in Leeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Berry Lane,
Great Preston,
Leeds,
LS26 8AX

The New Inn (Great Preston) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The New Inn (Great Preston). The data is published by the FSA under the Open Government Licence.

Who inspects The New Inn (Great Preston)?

Food hygiene at The New Inn (Great Preston) is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about The New Inn (Great Preston)

What is The New Inn (Great Preston)’s food hygiene rating?

The New Inn (Great Preston) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2014.

When was The New Inn (Great Preston) last inspected?

The New Inn (Great Preston) was last inspected by Leeds on 11 January 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.