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Pub/bar/nightclub 📍 Leeds

The Maven

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Maven scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 February 2022 by Leeds.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Maven, from February 2022 to February 2022.

Food hygiene rating history for The Maven
Inspection date Rating Verdict
4 / 5 Good
Not rated No numeric rating

What does this rating mean?

The Maven in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Second And Third Floors,
1 - 3 Call Lane,
Leeds,
LS1 7DH
The Maven Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Maven. The data is published by the FSA under the Open Government Licence.

Who inspects The Maven?

Food hygiene at The Maven is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about The Maven

What is The Maven’s food hygiene rating?
The Maven has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 February 2022.
When was The Maven last inspected?
The Maven was last inspected by Leeds on 2 February 2022.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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