The Hovels

Harewood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hovels scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 April 2025 by Leeds.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Hovels, from February 2022 to April 2025.

Food hygiene rating history for The Hovels
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
15 April 2025	5 / 5	Very good

What does this rating mean?

The Hovels in Harewood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harewood Estate,
Harrogate Road,
Harewood,
Leeds,
LS17 9LR

This is the official Food Standards Agency hygiene badge for The Hovels. The data is published by the FSA under the Open Government Licence.

Who inspects The Hovels?

Food hygiene at The Hovels is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about The Hovels

What is The Hovels’s food hygiene rating?

The Hovels has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2025.

When was The Hovels last inspected?

The Hovels was last inspected by Leeds on 15 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.