The Halfway House Inn

Morley

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 September 2024 by Leeds.

What does this rating mean?

The Halfway House Inn in Morley has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Halfway House,
Bruntcliffe Road,
Morley,
Leeds,
LS27 0BL

The Halfway House Inn Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Halfway House Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Halfway House Inn?

Food hygiene at The Halfway House Inn is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about The Halfway House Inn

What is The Halfway House Inn’s food hygiene rating?

The Halfway House Inn has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 17 September 2024.

When was The Halfway House Inn last inspected?

The Halfway House Inn was last inspected by Leeds on 17 September 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.