The Grill On The Square - Blackhouse

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Grill On The Square - Blackhouse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 October 2025 by Leeds.

What does this rating mean?

The Grill On The Square - Blackhouse has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 - 33 East Parade,
Leeds,
LS1 5PS

The Grill On The Square - Blackhouse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Grill On The Square - Blackhouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Grill On The Square - Blackhouse?

Food hygiene at The Grill On The Square - Blackhouse is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about The Grill On The Square - Blackhouse

What is The Grill On The Square - Blackhouse’s food hygiene rating?

The Grill On The Square - Blackhouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2025.

When was The Grill On The Square - Blackhouse last inspected?

The Grill On The Square - Blackhouse was last inspected by Leeds on 1 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.