The Food Station - United Living

Hunslet

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Food Station - United Living scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 July 2025 by Leeds.

What does this rating mean?

The Food Station - United Living in Hunslet has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

United Living,
Sayner Road,
Hunslet,
Leeds,
LS10 1LA

The Food Station - United Living Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Food Station - United Living. The data is published by the FSA under the Open Government Licence.

Who inspects The Food Station - United Living?

Food hygiene at The Food Station - United Living is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about The Food Station - United Living

What is The Food Station - United Living’s food hygiene rating?

The Food Station - United Living has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 July 2025.

When was The Food Station - United Living last inspected?

The Food Station - United Living was last inspected by Leeds on 24 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.