The Fishermans Third Wife

Kirkgate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Fishermans Third Wife scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 June 2024 by Leeds.

What does this rating mean?

The Fishermans Third Wife in Kirkgate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe J Market Kitchen,
Kirkgate Market,
Kirkgate,
Leeds,
LS2 7BR

The Fishermans Third Wife Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Fishermans Third Wife. The data is published by the FSA under the Open Government Licence.

Who inspects The Fishermans Third Wife?

Food hygiene at The Fishermans Third Wife is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about The Fishermans Third Wife

What is The Fishermans Third Wife’s food hygiene rating?

The Fishermans Third Wife has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2024.

When was The Fishermans Third Wife last inspected?

The Fishermans Third Wife was last inspected by Leeds on 24 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.