The Country Kitchen 2/ Pippins

Westerton Walk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Country Kitchen 2/ Pippins scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 May 2025 by Leeds.

What does this rating mean?

The Country Kitchen 2/ Pippins in Westerton Walk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Management Office,
Amblers Orchard,
Westerton Walk,
Tingley,
WF3 1FQ

The Country Kitchen 2/ Pippins Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Country Kitchen 2/ Pippins. The data is published by the FSA under the Open Government Licence.

Who inspects The Country Kitchen 2/ Pippins?

Food hygiene at The Country Kitchen 2/ Pippins is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about The Country Kitchen 2/ Pippins

What is The Country Kitchen 2/ Pippins’s food hygiene rating?

The Country Kitchen 2/ Pippins has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2025.

When was The Country Kitchen 2/ Pippins last inspected?

The Country Kitchen 2/ Pippins was last inspected by Leeds on 2 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.