The Artisan Cheese Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Artisan Cheese Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 May 2025 by Leeds.

What does this rating mean?

The Artisan Cheese Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 The Shambles,
Wetherby,
LS22 6NG

The Artisan Cheese Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Artisan Cheese Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Artisan Cheese Company?

Food hygiene at The Artisan Cheese Company is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about The Artisan Cheese Company

What is The Artisan Cheese Company’s food hygiene rating?

The Artisan Cheese Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 May 2025.

When was The Artisan Cheese Company last inspected?

The Artisan Cheese Company was last inspected by Leeds on 31 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.