Tempest Constitutional Club

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tempest Constitutional Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 November 2010 by Leeds.

What does this rating mean?

Tempest Constitutional Club in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rear Of 34 Bradford Road,
Drighlington,
Bradford,
BD11 1AB

Tempest Constitutional Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tempest Constitutional Club. The data is published by the FSA under the Open Government Licence.

Who inspects Tempest Constitutional Club?

Food hygiene at Tempest Constitutional Club is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Tempest Constitutional Club

What is Tempest Constitutional Club’s food hygiene rating?

Tempest Constitutional Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 November 2010.

When was Tempest Constitutional Club last inspected?

Tempest Constitutional Club was last inspected by Leeds on 16 November 2010.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.