Tai Lee Hong

Sheepscar

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Tai Lee Hong scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 24 April 2024 by Leeds.

What does this rating mean?

Tai Lee Hong in Sheepscar has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 1 And 2,
19 Sheepscar Street South,
Sheepscar,
Leeds,
LS7 1AD

This is the official Food Standards Agency hygiene badge for Tai Lee Hong. The data is published by the FSA under the Open Government Licence.

Who inspects Tai Lee Hong?

Food hygiene at Tai Lee Hong is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Tai Lee Hong

What is Tai Lee Hong’s food hygiene rating?

Tai Lee Hong has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 24 April 2024.

When was Tai Lee Hong last inspected?

Tai Lee Hong was last inspected by Leeds on 24 April 2024.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.