Swillington Organic Farm Ltd

Swillington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swillington Organic Farm Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 July 2009 by Leeds.

What does this rating mean?

Swillington Organic Farm Ltd in Swillington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coach Road,
Wakefield Road,
Swillington,
Leeds,
LS26 8QA

Swillington Organic Farm Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swillington Organic Farm Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Swillington Organic Farm Ltd?

Food hygiene at Swillington Organic Farm Ltd is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Swillington Organic Farm Ltd

What is Swillington Organic Farm Ltd’s food hygiene rating?

Swillington Organic Farm Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2009.

When was Swillington Organic Farm Ltd last inspected?

Swillington Organic Farm Ltd was last inspected by Leeds on 30 July 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.