Swarcliffe Working Mens Club

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Swarcliffe Working Mens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 February 2016 by Leeds.

What does this rating mean?

Swarcliffe Working Mens Club in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Swarcliffe Avenue,
Seacroft,
Leeds,
LS14 5HE

Swarcliffe Working Mens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Swarcliffe Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Swarcliffe Working Mens Club?

Food hygiene at Swarcliffe Working Mens Club is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Swarcliffe Working Mens Club

What is Swarcliffe Working Mens Club’s food hygiene rating?

Swarcliffe Working Mens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 February 2016.

When was Swarcliffe Working Mens Club last inspected?

Swarcliffe Working Mens Club was last inspected by Leeds on 1 February 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.