Summerfield Convenience Store

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Summerfield Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 January 2018 by Leeds.

What does this rating mean?

Summerfield Convenience Store in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 - 53 Summerfield Drive,
Bramley,
Leeds,
LS13 1AJ

Summerfield Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Summerfield Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Summerfield Convenience Store?

Food hygiene at Summerfield Convenience Store is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Summerfield Convenience Store

What is Summerfield Convenience Store’s food hygiene rating?

Summerfield Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 January 2018.

When was Summerfield Convenience Store last inspected?

Summerfield Convenience Store was last inspected by Leeds on 2 January 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.