Suki Leeds Japanese Restaurant

Leeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Suki Leeds Japanese Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 August 2025 by Leeds.

What does this rating mean?

Suki Leeds Japanese Restaurant in Leeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111 Water Lane,
Holbeck,
Leeds,
LS11 5WD

Suki Leeds Japanese Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Suki Leeds Japanese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Suki Leeds Japanese Restaurant?

Food hygiene at Suki Leeds Japanese Restaurant is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Suki Leeds Japanese Restaurant

What is Suki Leeds Japanese Restaurant’s food hygiene rating?

Suki Leeds Japanese Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2025.

When was Suki Leeds Japanese Restaurant last inspected?

Suki Leeds Japanese Restaurant was last inspected by Leeds on 1 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.