Starbucks Coffee Company Ltd (UK)

Leeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Starbucks Coffee Company Ltd (UK) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 October 2024 by Leeds.

What does this rating mean?

Starbucks Coffee Company Ltd (UK) in Leeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Stile Hill Way,
Colton,
Leeds,
LS15 9JA

Starbucks Coffee Company Ltd (UK) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Starbucks Coffee Company Ltd (UK). The data is published by the FSA under the Open Government Licence.

Who inspects Starbucks Coffee Company Ltd (UK)?

Food hygiene at Starbucks Coffee Company Ltd (UK) is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Starbucks Coffee Company Ltd (UK)

What is Starbucks Coffee Company Ltd (UK)’s food hygiene rating?

Starbucks Coffee Company Ltd (UK) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2024.

When was Starbucks Coffee Company Ltd (UK) last inspected?

Starbucks Coffee Company Ltd (UK) was last inspected by Leeds on 9 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.