St Micheals Lane Off Licence

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Micheals Lane Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 November 2014 by Leeds.

What does this rating mean?

St Micheals Lane Off Licence in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 St Michaels Lane,
Headingley,
Leeds,
LS4 2PD

St Micheals Lane Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Micheals Lane Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects St Micheals Lane Off Licence?

Food hygiene at St Micheals Lane Off Licence is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about St Micheals Lane Off Licence

What is St Micheals Lane Off Licence’s food hygiene rating?

St Micheals Lane Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2014.

When was St Micheals Lane Off Licence last inspected?

St Micheals Lane Off Licence was last inspected by Leeds on 21 November 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.