St Michaels Fisheries

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Michaels Fisheries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 November 2024 by Leeds.

What does this rating mean?

St Michaels Fisheries in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 St Michaels Lane,
Headingley,
Leeds,
LS6 3AN

St Michaels Fisheries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Michaels Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects St Michaels Fisheries?

Food hygiene at St Michaels Fisheries is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about St Michaels Fisheries

What is St Michaels Fisheries’s food hygiene rating?

St Michaels Fisheries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 November 2024.

When was St Michaels Fisheries last inspected?

St Michaels Fisheries was last inspected by Leeds on 29 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.