St Marys United Reform Church

Morley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Marys United Reform Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 June 2011 by Leeds.

What does this rating mean?

St Marys United Reform Church in Morley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Hall,
Commercial Street,
Morley,
Leeds,
LS27 8HN

St Marys United Reform Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Marys United Reform Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Marys United Reform Church?

Food hygiene at St Marys United Reform Church is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about St Marys United Reform Church

What is St Marys United Reform Church’s food hygiene rating?

St Marys United Reform Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2011.

When was St Marys United Reform Church last inspected?

St Marys United Reform Church was last inspected by Leeds on 20 June 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.