St Barnabus Soup Kitchen

Burmantofts

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Barnabus Soup Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 September 2025 by Leeds.

What does this rating mean?

St Barnabus Soup Kitchen in Burmantofts has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Agnes Church Hall,
25 Shakespeare Close,
Burmantofts,
Leeds,
LS9 7UQ

St Barnabus Soup Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Barnabus Soup Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects St Barnabus Soup Kitchen?

Food hygiene at St Barnabus Soup Kitchen is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about St Barnabus Soup Kitchen

What is St Barnabus Soup Kitchen’s food hygiene rating?

St Barnabus Soup Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2025.

When was St Barnabus Soup Kitchen last inspected?

St Barnabus Soup Kitchen was last inspected by Leeds on 18 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.