St Augustine's Wrangthorn

Hyde Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Augustine's Wrangthorn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 December 2024 by Leeds.

What does this rating mean?

St Augustine's Wrangthorn in Hyde Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Augustines Church,
Hyde Park Terrace,
Hyde Park,
Leeds,
LS6 1BJ

St Augustine's Wrangthorn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Augustine's Wrangthorn. The data is published by the FSA under the Open Government Licence.

Who inspects St Augustine's Wrangthorn?

Food hygiene at St Augustine's Wrangthorn is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about St Augustine's Wrangthorn

What is St Augustine's Wrangthorn’s food hygiene rating?

St Augustine's Wrangthorn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2024.

When was St Augustine's Wrangthorn last inspected?

St Augustine's Wrangthorn was last inspected by Leeds on 4 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.