Silver Vase

Leeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Silver Vase scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 June 2026 by Leeds.

Rating over time

We have recorded 2 Food Standards Agency inspections for Silver Vase, from February 2022 to June 2026.

Food hygiene rating history for Silver Vase
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
10 June 2026	5 / 5	Very good

What does this rating mean?

Silver Vase in Leeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Stainbeck Lane,
Meanwood,
Leeds,
LS7 3QY

This is the official Food Standards Agency hygiene badge for Silver Vase. The data is published by the FSA under the Open Government Licence.

Who inspects Silver Vase?

Food hygiene at Silver Vase is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Silver Vase

What is Silver Vase’s food hygiene rating?

Silver Vase has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2026.

When was Silver Vase last inspected?

Silver Vase was last inspected by Leeds on 10 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.