Shalamar Cash And Curry

Pudsey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shalamar Cash And Curry scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 February 2026 by Leeds.

What does this rating mean?

Shalamar Cash And Curry in Pudsey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

139 Town Street,
Stanningley,
Pudsey,
LS28 6ES

Shalamar Cash And Curry Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shalamar Cash And Curry. The data is published by the FSA under the Open Government Licence.

Who inspects Shalamar Cash And Curry?

Food hygiene at Shalamar Cash And Curry is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Shalamar Cash And Curry

What is Shalamar Cash And Curry’s food hygiene rating?

Shalamar Cash And Curry has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2026.

When was Shalamar Cash And Curry last inspected?

Shalamar Cash And Curry was last inspected by Leeds on 24 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.