Shadwell Methodist Church Cafe

Leeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shadwell Methodist Church Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 November 2025 by Leeds.

What does this rating mean?

Shadwell Methodist Church Cafe in Leeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

102 Main Street,
Shadwell,
Leeds,
LS17 8HN

Shadwell Methodist Church Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shadwell Methodist Church Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Shadwell Methodist Church Cafe?

Food hygiene at Shadwell Methodist Church Cafe is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Shadwell Methodist Church Cafe

What is Shadwell Methodist Church Cafe’s food hygiene rating?

Shadwell Methodist Church Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Shadwell Methodist Church Cafe last inspected?

Shadwell Methodist Church Cafe was last inspected by Leeds on 11 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.