Ramada

Skelton Gate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ramada scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 February 2026 by Leeds.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ramada, from February 2022 to February 2026.

Food hygiene rating history for Ramada
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
4 February 2026	5 / 5	Very good

What does this rating mean?

Ramada in Skelton Gate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Leeds Skelton Lake Services,
Lakeside Way,
Skelton Gate,
Leeds,
LS9 0AS

This is the official Food Standards Agency hygiene badge for Ramada. The data is published by the FSA under the Open Government Licence.

Who inspects Ramada?

Food hygiene at Ramada is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Ramada

What is Ramada’s food hygiene rating?

Ramada has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Ramada last inspected?

Ramada was last inspected by Leeds on 4 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.