Pudding Lab

Wetherby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pudding Lab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 November 2024 by Leeds.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pudding Lab, from February 2022 to November 2024.

Food hygiene rating history for Pudding Lab
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
27 November 2024	5 / 5	Very good

What does this rating mean?

Pudding Lab in Wetherby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

154 High Street,
Boston Spa,
Wetherby,
LS23 6BW

This is the official Food Standards Agency hygiene badge for Pudding Lab. The data is published by the FSA under the Open Government Licence.

Who inspects Pudding Lab?

Food hygiene at Pudding Lab is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Pudding Lab

What is Pudding Lab’s food hygiene rating?

Pudding Lab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2024.

When was Pudding Lab last inspected?

Pudding Lab was last inspected by Leeds on 27 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.