Pinks Burgers And Desserts

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pinks Burgers And Desserts scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2025 by Leeds.

What does this rating mean?

Pinks Burgers And Desserts in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

402 Burley Road,
Burley,
Leeds,
LS4 2SN

Pinks Burgers And Desserts Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pinks Burgers And Desserts. The data is published by the FSA under the Open Government Licence.

Who inspects Pinks Burgers And Desserts?

Food hygiene at Pinks Burgers And Desserts is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Pinks Burgers And Desserts

What is Pinks Burgers And Desserts’s food hygiene rating?

Pinks Burgers And Desserts has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 September 2025.

When was Pinks Burgers And Desserts last inspected?

Pinks Burgers And Desserts was last inspected by Leeds on 3 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.