P And H Dayalji Off Licence

Leeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

P And H Dayalji Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2016 by Leeds.

What does this rating mean?

P And H Dayalji Off Licence in Leeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

117 - 119 Victoria Road,
Headingley,
Leeds,
LS6 1DR

P And H Dayalji Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for P And H Dayalji Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects P And H Dayalji Off Licence?

Food hygiene at P And H Dayalji Off Licence is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about P And H Dayalji Off Licence

What is P And H Dayalji Off Licence’s food hygiene rating?

P And H Dayalji Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2016.

When was P And H Dayalji Off Licence last inspected?

P And H Dayalji Off Licence was last inspected by Leeds on 17 October 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.