Otley Rugby Union Football Club

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Otley Rugby Union Football Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 14 October 2016 by Leeds.

What does this rating mean?

Otley Rugby Union Football Club in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cross Green,
Otley,
Leeds,
LS21 1HE

Otley Rugby Union Football Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Otley Rugby Union Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Otley Rugby Union Football Club?

Food hygiene at Otley Rugby Union Football Club is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Otley Rugby Union Football Club

What is Otley Rugby Union Football Club’s food hygiene rating?

Otley Rugby Union Football Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 October 2016.

When was Otley Rugby Union Football Club last inspected?

Otley Rugby Union Football Club was last inspected by Leeds on 14 October 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.