One Stop Convenience Stores

Pudsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

One Stop Convenience Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 June 2010 by Leeds.

What does this rating mean?

One Stop Convenience Stores in Pudsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 - 62 Galloway Lane,
Stanningley,
Pudsey,
Leeds,
LS28 8LE

One Stop Convenience Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for One Stop Convenience Stores. The data is published by the FSA under the Open Government Licence.

Who inspects One Stop Convenience Stores?

Food hygiene at One Stop Convenience Stores is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about One Stop Convenience Stores

What is One Stop Convenience Stores’s food hygiene rating?

One Stop Convenience Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2010.

When was One Stop Convenience Stores last inspected?

One Stop Convenience Stores was last inspected by Leeds on 14 June 2010.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.