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Takeaway/sandwich shop 📍 Leeds

North Leeds Fish And Chips

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

North Leeds Fish And Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 June 2025 by Leeds.

What does this rating mean?

North Leeds Fish And Chips in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

95 Stainbeck Road,
Meanwood,
Leeds,
LS7 2PR
North Leeds Fish And Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for North Leeds Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects North Leeds Fish And Chips?

Food hygiene at North Leeds Fish And Chips is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about North Leeds Fish And Chips

What is North Leeds Fish And Chips’s food hygiene rating?
North Leeds Fish And Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2025.
When was North Leeds Fish And Chips last inspected?
North Leeds Fish And Chips was last inspected by Leeds on 18 June 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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