New Chapter Coffee & Bake Co

Wide Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Chapter Coffee & Bake Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 February 2026 by Leeds.

What does this rating mean?

New Chapter Coffee & Bake Co in Wide Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe Within Unit 8,
Wide Lane Industrial Estate,
Wide Lane,
Morley,
LS27 9FL

New Chapter Coffee & Bake Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Chapter Coffee & Bake Co. The data is published by the FSA under the Open Government Licence.

Who inspects New Chapter Coffee & Bake Co?

Food hygiene at New Chapter Coffee & Bake Co is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about New Chapter Coffee & Bake Co

What is New Chapter Coffee & Bake Co’s food hygiene rating?

New Chapter Coffee & Bake Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2026.

When was New Chapter Coffee & Bake Co last inspected?

New Chapter Coffee & Bake Co was last inspected by Leeds on 19 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.