Neil Smith Quality Butchers

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Neil Smith Quality Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 September 2017 by Leeds.

What does this rating mean?

Neil Smith Quality Butchers in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136 Harrogate Road,
Moortown,
Leeds,
LS7 4NZ

Neil Smith Quality Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Neil Smith Quality Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Neil Smith Quality Butchers?

Food hygiene at Neil Smith Quality Butchers is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Neil Smith Quality Butchers

What is Neil Smith Quality Butchers’s food hygiene rating?

Neil Smith Quality Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 September 2017.

When was Neil Smith Quality Butchers last inspected?

Neil Smith Quality Butchers was last inspected by Leeds on 5 September 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.