Nazmas Pizzas And Pancake Hut Ltd

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nazmas Pizzas And Pancake Hut Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 January 2025 by Leeds.

What does this rating mean?

Nazmas Pizzas And Pancake Hut Ltd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

430 Harehills Lane,
Leeds,
LS9 6HU

Nazmas Pizzas And Pancake Hut Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nazmas Pizzas And Pancake Hut Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Nazmas Pizzas And Pancake Hut Ltd?

Food hygiene at Nazmas Pizzas And Pancake Hut Ltd is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Nazmas Pizzas And Pancake Hut Ltd

What is Nazmas Pizzas And Pancake Hut Ltd’s food hygiene rating?

Nazmas Pizzas And Pancake Hut Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2025.

When was Nazmas Pizzas And Pancake Hut Ltd last inspected?

Nazmas Pizzas And Pancake Hut Ltd was last inspected by Leeds on 30 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.