Nacro Training Services

Meanwood

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nacro Training Services scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 June 2017 by Leeds.

What does this rating mean?

Nacro Training Services in Meanwood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Workshop And Premises Valley Mills,
334 Meanwood Road,
Meanwood,
Leeds,
LS7 2JF

Nacro Training Services Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nacro Training Services. The data is published by the FSA under the Open Government Licence.

Who inspects Nacro Training Services?

Food hygiene at Nacro Training Services is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Nacro Training Services

What is Nacro Training Services’s food hygiene rating?

Nacro Training Services has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 June 2017.

When was Nacro Training Services last inspected?

Nacro Training Services was last inspected by Leeds on 23 June 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.