Moor Grange Service Station

Leeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moor Grange Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 April 2012 by Leeds.

What does this rating mean?

Moor Grange Service Station in Leeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ring Road West Park,
West Park,
Leeds,
LS16 6EB

Moor Grange Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moor Grange Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Moor Grange Service Station?

Food hygiene at Moor Grange Service Station is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Moor Grange Service Station

What is Moor Grange Service Station’s food hygiene rating?

Moor Grange Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 April 2012.

When was Moor Grange Service Station last inspected?

Moor Grange Service Station was last inspected by Leeds on 13 April 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.