MHA Rothwell Breakfast Club

Rothwell

Food hygiene rating 4 / 5 · Good

Squeaky clean

MHA Rothwell Breakfast Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 October 2022 by Leeds.

What does this rating mean?

MHA Rothwell Breakfast Club in Rothwell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blackburn Hall,
Commercial Street,
Rothwell,
Leeds,
LS26 0AW

MHA Rothwell Breakfast Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for MHA Rothwell Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects MHA Rothwell Breakfast Club?

Food hygiene at MHA Rothwell Breakfast Club is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about MHA Rothwell Breakfast Club

What is MHA Rothwell Breakfast Club’s food hygiene rating?

MHA Rothwell Breakfast Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 October 2022.

When was MHA Rothwell Breakfast Club last inspected?

MHA Rothwell Breakfast Club was last inspected by Leeds on 31 October 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.