Maude Coffee Roasters

Richmond Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maude Coffee Roasters scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 October 2025 by Leeds.

What does this rating mean?

Maude Coffee Roasters in Richmond Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arches 82 And 83,
Railway Street,
Richmond Hill,
Leeds,
LS9 8HB

Maude Coffee Roasters Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maude Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Maude Coffee Roasters?

Food hygiene at Maude Coffee Roasters is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Maude Coffee Roasters

What is Maude Coffee Roasters’s food hygiene rating?

Maude Coffee Roasters has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 October 2025.

When was Maude Coffee Roasters last inspected?

Maude Coffee Roasters was last inspected by Leeds on 20 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.