Lucky Red Chinese Takeaway

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lucky Red Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 August 2024 by Leeds.

What does this rating mean?

Lucky Red Chinese Takeaway in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

459 Spen Lane,
West Park,
Leeds,
LS16 6LS

Lucky Red Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lucky Red Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Lucky Red Chinese Takeaway?

Food hygiene at Lucky Red Chinese Takeaway is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Lucky Red Chinese Takeaway

What is Lucky Red Chinese Takeaway’s food hygiene rating?

Lucky Red Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 August 2024.

When was Lucky Red Chinese Takeaway last inspected?

Lucky Red Chinese Takeaway was last inspected by Leeds on 30 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.