Littlemoor Sports And Social Club

Pudsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Littlemoor Sports And Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 May 2016 by Leeds.

What does this rating mean?

Littlemoor Sports And Social Club in Pudsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bowling Green,
Valley Green,
Pudsey,
LS28 9DA

Littlemoor Sports And Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Littlemoor Sports And Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Littlemoor Sports And Social Club?

Food hygiene at Littlemoor Sports And Social Club is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Littlemoor Sports And Social Club

What is Littlemoor Sports And Social Club’s food hygiene rating?

Littlemoor Sports And Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2016.

When was Littlemoor Sports And Social Club last inspected?

Littlemoor Sports And Social Club was last inspected by Leeds on 10 May 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.