Leeds Grand Theatre And Opera House

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leeds Grand Theatre And Opera House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 March 2016 by Leeds.

What does this rating mean?

Leeds Grand Theatre And Opera House has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 New Briggate,
Leeds,
LS1 6NU

Leeds Grand Theatre And Opera House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leeds Grand Theatre And Opera House. The data is published by the FSA under the Open Government Licence.

Who inspects Leeds Grand Theatre And Opera House?

Food hygiene at Leeds Grand Theatre And Opera House is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Leeds Grand Theatre And Opera House

What is Leeds Grand Theatre And Opera House’s food hygiene rating?

Leeds Grand Theatre And Opera House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2016.

When was Leeds Grand Theatre And Opera House last inspected?

Leeds Grand Theatre And Opera House was last inspected by Leeds on 2 March 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.