Leeds Cooperatives (Oakwood)

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Leeds Cooperatives (Oakwood) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 August 2010 by Leeds.

What does this rating mean?

Leeds Cooperatives (Oakwood) in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor 260 Oakwood Lane,
Roundhay,
Leeds,
LS8 3LE

Leeds Cooperatives (Oakwood) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Leeds Cooperatives (Oakwood). The data is published by the FSA under the Open Government Licence.

Who inspects Leeds Cooperatives (Oakwood)?

Food hygiene at Leeds Cooperatives (Oakwood) is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Leeds Cooperatives (Oakwood)

What is Leeds Cooperatives (Oakwood)’s food hygiene rating?

Leeds Cooperatives (Oakwood) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 August 2010.

When was Leeds Cooperatives (Oakwood) last inspected?

Leeds Cooperatives (Oakwood) was last inspected by Leeds on 11 August 2010.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.