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Restaurant/Cafe/Canteen 📍 Leeds

La Petite Roundhay

Leeds

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 January 2026 by Leeds.

What does this rating mean?

La Petite Roundhay in Leeds has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Street Lane,
Roundhay,
Leeds,
LS8 1AP
La Petite Roundhay Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for La Petite Roundhay. The data is published by the FSA under the Open Government Licence.

Who inspects La Petite Roundhay?

Food hygiene at La Petite Roundhay is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about La Petite Roundhay

What is La Petite Roundhay’s food hygiene rating?
La Petite Roundhay has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 January 2026.
When was La Petite Roundhay last inspected?
La Petite Roundhay was last inspected by Leeds on 9 January 2026.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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