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Takeaway/sandwich shop 📍 Leeds

Ko Shing Chinese Take-away

Leeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ko Shing Chinese Take-away scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2026 by Leeds.

What does this rating mean?

Ko Shing Chinese Take-away in Leeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77A - 79 Easy Road,
Cross Green,
Leeds,
LS9 8QS
Ko Shing Chinese Take-away Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ko Shing Chinese Take-away. The data is published by the FSA under the Open Government Licence.

Who inspects Ko Shing Chinese Take-away?

Food hygiene at Ko Shing Chinese Take-away is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Ko Shing Chinese Take-away

What is Ko Shing Chinese Take-away’s food hygiene rating?
Ko Shing Chinese Take-away has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.
When was Ko Shing Chinese Take-away last inspected?
Ko Shing Chinese Take-away was last inspected by Leeds on 18 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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