Joanna Project

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Joanna Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 September 2024 by Leeds.

Rating over time

We have recorded 2 Food Standards Agency inspections for Joanna Project, from November 2015 to September 2024.

Food hygiene rating history for Joanna Project
Inspection date	Rating	Verdict
18 November 2015	Not rated	No numeric rating
26 September 2024	5 / 5	Very good

What does this rating mean?

Joanna Project has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Joanna Project. The data is published by the FSA under the Open Government Licence.

Who inspects Joanna Project?

Food hygiene at Joanna Project is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Joanna Project

What is Joanna Project’s food hygiene rating?

Joanna Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2024.

When was Joanna Project last inspected?

Joanna Project was last inspected by Leeds on 26 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.