Ice Scoop Gelato - Crossgates

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ice Scoop Gelato - Crossgates scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 19 January 2026 by Leeds.

What does this rating mean?

Ice Scoop Gelato - Crossgates in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 - 45 Station Road,
Cross Gates,
Leeds,
LS15 8DT

Ice Scoop Gelato - Crossgates Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ice Scoop Gelato - Crossgates. The data is published by the FSA under the Open Government Licence.

Who inspects Ice Scoop Gelato - Crossgates?

Food hygiene at Ice Scoop Gelato - Crossgates is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Ice Scoop Gelato - Crossgates

What is Ice Scoop Gelato - Crossgates’s food hygiene rating?

Ice Scoop Gelato - Crossgates has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 January 2026.

When was Ice Scoop Gelato - Crossgates last inspected?

Ice Scoop Gelato - Crossgates was last inspected by Leeds on 19 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.