Hong Kong Super Cook (Horsforth)

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hong Kong Super Cook (Horsforth) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 August 2025 by Leeds.

What does this rating mean?

Hong Kong Super Cook (Horsforth) in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

128 Long Row,
Horsforth,
Leeds,
LS18 5AT

Hong Kong Super Cook (Horsforth) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hong Kong Super Cook (Horsforth). The data is published by the FSA under the Open Government Licence.

Who inspects Hong Kong Super Cook (Horsforth)?

Food hygiene at Hong Kong Super Cook (Horsforth) is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Hong Kong Super Cook (Horsforth)

What is Hong Kong Super Cook (Horsforth)’s food hygiene rating?

Hong Kong Super Cook (Horsforth) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 August 2025.

When was Hong Kong Super Cook (Horsforth) last inspected?

Hong Kong Super Cook (Horsforth) was last inspected by Leeds on 14 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.