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Restaurant/Cafe/Canteen 📍 Leeds

Hasina's Cafe And Breakfast

Chapeltown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hasina's Cafe And Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 May 2024 by Leeds.

What does this rating mean?

Hasina's Cafe And Breakfast in Chapeltown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground,
22 Shepherds Lane,
Chapeltown,
Leeds,
LS8 4LG
Hasina's Cafe And Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hasina's Cafe And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Hasina's Cafe And Breakfast?

Food hygiene at Hasina's Cafe And Breakfast is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Hasina's Cafe And Breakfast

What is Hasina's Cafe And Breakfast’s food hygiene rating?
Hasina's Cafe And Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2024.
When was Hasina's Cafe And Breakfast last inspected?
Hasina's Cafe And Breakfast was last inspected by Leeds on 21 May 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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