Groove Pad Beer And Vinyls

Market Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Groove Pad Beer And Vinyls scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 March 2020 by Leeds.

What does this rating mean?

Groove Pad Beer And Vinyls in Market Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9,
Orchard Gate,
Market Street,
Otley,
LS21 3NX

Groove Pad Beer And Vinyls Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Groove Pad Beer And Vinyls. The data is published by the FSA under the Open Government Licence.

Who inspects Groove Pad Beer And Vinyls?

Food hygiene at Groove Pad Beer And Vinyls is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Groove Pad Beer And Vinyls

What is Groove Pad Beer And Vinyls’s food hygiene rating?

Groove Pad Beer And Vinyls has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2020.

When was Groove Pad Beer And Vinyls last inspected?

Groove Pad Beer And Vinyls was last inspected by Leeds on 4 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.